This qualification is prepare learners for employment in foods safety role, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
The course has been designed to train the general public and lay persons to a basic standard of food safety, to impart a wide spectrum of knowledge spanning the basic principles of safe food safety procedure.
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
There are several safety positions with different levels of responsibility in an Occupational Safety and Health career path. Each advancing level typically requires higher levels of experience, education, and knowledge and skills in leadership, business practices, safety and health, and communication and information technology.
OSHAC wants to help our students who want to learn about these career opportunities.
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